Key Lime Pie
- Steve Cusato
- Aug 4, 2020
- 1 min read
Updated: Jan 11, 2021
This recipe is a combination of two. The filling is from chef and tv host Andrew Zimmern who got it from a Miami firefighter who got it from someone in the Keys. The crust is the spectacular creation from Christina Tosi of Momofuku Milk Bar. Together, they make a perfect key lime pie.
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The recipe is delicious, from the crispy crust to the smooth lemon filling, every step of the preparation is filled with joy, like experiencing solitaire bliss every moment of peace.
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