ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
Updated: Jul 6, 2022
the secret to MOM’S FAMOUS MEATLOAF
Mom only made a few things that were real hits. This meatloaf was one of them. The unique thing about this meatloaf is her use of bell pepper, v8 juice, and the thickness of the loaf help to make this meatloaf stand out above the rest.
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I luv ❤️ this recipe the glaze is delicious
Before I made this meatloaf my grandma’s (Mamoo’s) was all time. This one is a bit better! It’s in our 3-4 month rotation. I did cut the oregano by half because I don’t love it!
This recipe is an absolute Banger!
Fantastic meatloaf. Great texture, plenty of moisture, and wonderful flavour. This has become my go-to meatloaf recipe. Making it tonight for probably the 10th time!