ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
Seafood or Mussels Fra Diavolo or Mussels cooked in spicy tomato sauce is an essential ingredient for a good summer diet, however, you're probably making 1 major mistake when making it and we’re gonna fix that right now.
bandar togel This post was exactly what I needed. Great job!
I noticed that in the video, the sauce was simmered for a while before adding the mussels. This is to better evaporate the acidity of the tomatoes. The flavor will be even better if you use San Marzano canned tomatoes. If you're struggling with naming, why not try using Wheel of Names?
This recipe reminds me of the same taste I had at a restaurant by the sea in Italy a few years ago. I've never forgotten that taste, and I can't believe I found it here! It's such a trip down memory lane! Now, let me introduce a really fun time-killing game called Block Breaker.
I tried making this, and the taste is absolutely amazing! I personally recommend adding a bit more minced garlic, and I also added some white wine, which I think makes the sauce more flavorful. Highly recommend everyone try this method! By the way, try Ragdoll Archers for super fun archery gameplay when you want to relax!
I saw you used mussels in the video. If I can't find fresh ones, can I use other seafood instead? Like shrimp or clams? I feel like this sauce goes well with anything, but I'm not sure if the taste will be very different after the substitution. Finally, recommend a stress-relieving drift boss game.