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SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong

How to make my favorite Hawaiian dish, soy braised short ribs with sushi rice and broccolini by chef Alan Wong. Make extra cause we are making fried rice next episode with the leftovers.


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Guest
14 มี.ค.
ได้รับ 5 เต็ม 5 ดาว

This recipe is not only great for short ribs but I come back all the time to just use the recipe for the sauce.

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Brian Cherry
Brian Cherry
26 ก.ย. 2565

This was among the best things I’ve ever cooked. Not too complicated either. Fantastic recipe snd I always appreciate the video. I didn’t have a fat separator and tried to skim off the top. i Didn’t get it all but it was still great.

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Jim Cusson
Jim Cusson
26 มี.ค. 2564

I tried these ribs last night and they came out fantastic! The cornstarch and water didn't thicken the sauce much though, until it was cooled down, but they were delicious. Can I keep the extra sauce and reuse it?

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Jim Cusson
Jim Cusson
18 มี.ค. 2564

How do I not have a fat separator like that?!? I've got one with a spout which can be a pain if you don't have a lot of liquid. So 1) I need to try this recipe and 2) I need a new fat separator!

Thanks!

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