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the ORIGINAL 3-ingredient FETTUCCINE ALFREDO recipe WITHOUT CREAM
Made famous by the restaurant, Alfredo della Scrofa in Rome, this is one of the easiest pasta recipes ever. It is also one of the fastest pastas to make. And the result is insanely delicious. INGREDIENTS:
SERVES 2 (Double Ingredients for 1 lb of pasta) 1/2 lb. dried fettuccine 1/2 Stick Butter (4 Tablespoons 1 Cup Parmigiano Reggiano Cheese Instructions Bring a small pot of salted water to just under the boil. Add fettuccine and cook, stirring occasionally, until pasta is al
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how to make QUICK and EASY ROASTED CHERRY TOMATO SAUCE
The idea of Weekday sauce was to be able to make tomato sauce any night of the week without relying on a jar to make pasta. Of course we normally use cans for our sauce because tomatoes suck most of the year, but August is the one time I want to make my tomato sauce fresh, but usually, it takes a lot of time and effort. So how do you make a fresh version of Weekday Sauce? You roast sweet cherry tomatoes. This isn’t a dish you make all year round, that's what weekday sauce is
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how to make BASIL PESTO pasta
Today we learn how to make basil pesto pasta, a perfect side dish for your 4th of July BBQ. You can eat it hot or cold. Inspired by Massimo Botturo's pesto recipe, it has a few additions to make this pesto recipe a bit more interesting. But that's all optional, if you want to learn how to make easy creamy pesto sauce, then here ya go! INGREDIENTS: 1 Lbs Fusili or other pasta of your choice 2 Bunches of Fresh Basil (10 oz) 1/2 Grated Parmigiano Reggiano 1-2 Cloves of Garlic, G
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how to make real CACIO E PEPE pASTA
This is how to make real cacio e pepe, the classic Roman pasta dish. Cacio e pepe is one of the simplest pasta dishes to make but it can be a bit tricky. I'm going to show you the real, authentic way to make cacio e pepe the right way. INGREDIENTS 1 Lb Spaghetti 1 1/2 - 2 Cups of Pecorino Romano Cheese, Finely Grated, not shredded 1 Tablespoon Whole Tellicherry Black Peppercorns, Toasted Salted Pasta Water DIRECTIONS Toast whole Peppercorns for about 3 minutes or until fra
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PASTA WITH BOLOGNESE SAUCE
Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week. Everyone loves pasta, everyone loves a rich meat bolognese sauce. This is a simple delicious meat sauce recipe that will be a guaranteed crowd pleaser. This is also a good meat sauce for lasagna. Your support keeps the show running and is very much appre
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SPAGHETTI AGLIO E OLIO
Today we're going real basic. I’m making spaghetti Aglio e Olio. It’s spaghetti with oil and garlic that’s what Aglio e Olio means. Aglio is garlic and Olio is oil. It’s the simplest pasta you can make which makes it the most difficult. It’s literally Garlic, Red Pepper Flake, Salt, Spaghetti, Parsley, and Olive Oil. That’s it! We’re going to have to nail it! I’ve seen a lot of ways to do it, and lots of additions. In Italy it’s apparently a sin to put cheese on this. If serv
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RIGATONI AND MEATBALLS
When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. Follow along and learn how this Italian cook makes perfect meatballs. I'll show you how to make tender meatballs. Italian food is always molto bene. #Pasta #Meatballs
13,000 views4 comments

WEEKDAY PASTA SAUCE WITH SPAGHETTI
This is the simplest and quickest way to make good tomato sauce any night of the week. I’ll be showing you how to make a simple 5 ingredients tomato sauce. This is the perfect recipe when you want to get something good and fast on the dinner table and you don't have all day to do it. I just want to preface this by saying as an Italian, we cook things differently all throughout Italy. I’m not saying my way is better than your way, or that this is the best way. This is how I do
29,067 views2 comments
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